PROTEIN LADDU
Meet The Protein Dry Fruit Laddu
Finally, a protein snack that tastes homemade, not powdery.
Our laddus are packed with real almonds, cashews and dates, rolled soft and fudgy while delivering serious protein in every bite. You get the rich, indulgent taste of a classic Indian sweet without the sugar crash or chalky protein aftertaste.
Taste & Texture Comparison
Indulgent like a festive sweet, functional like a protein snack.
Your Sweet Cravings Deserve Better
Don't choose between taste and nutrition anymore.
- High sugar
- Empty calories
- Sugar crash
- Low protein
- Heavy feeling
- Artificial taste
- Dry texture
- Too processed
- Doesn't satisfy
- Feels like a diet
Real taste. Real protein. Zero compromise.
Why You'll Love Every Bite
Small ingredients list. Big reasons to keep coming back.
Know What's Inside Every Laddu
Simple nutrition. No surprises.
Nothing Hidden. Everything Honest.
"We believe you should know exactly what you're eating — every macro, every ingredient, every bite."
Every Ingredient Has A Purpose
No filler, no fillers. Five ingredients — each one earning its place in your dry fruit laddu.
← Swipe to explore all 5 ingredients →
Same Laddu Love, Way Better Macros
Per-serving nutrition, side by side — the taste you love, minus the sugar crash.
Freak Fit
Protein Laddu
Regular
Laddu
Choose Your Moment
When do you enjoy yours?
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"Start your day with steady energy — no sugar spike, no mid-morning crash."
Loved by Laddu Lovers
Rated for taste. Trusted for nutrition.
"Finally, a protein snack that doesn't taste like a protein snack. I bought these expecting another dry fitness snack, but this actually tastes like a proper laddu. The texture is soft, the sweetness feels balanced, and it's become my go-to evening snack with chai."
"Perfect for my office snack drawer. Around 4 PM I usually crave biscuits or something sweet. One Protein Laddu keeps me satisfied much longer, and I don't feel that sugar crash afterwards. Definitely ordering another box."
"Exactly what I was looking for after workouts. It's light, convenient, and easy to carry in my gym bag. I love that I can have something that feels like a real Indian sweet while also getting extra protein."
"Even my parents liked it. I thought they'd say it tasted like a health product, but they were surprised. It has that familiar homemade laddu feel without being overly sweet. That's rare to find."
"A smarter replacement for my evening sweets. I used to reach for mithai after dinner. Now I keep these at home instead. They're satisfying, made with ingredients I recognise, and I don't feel guilty enjoying one."
"Quality you can actually taste. The first thing I noticed was that it didn't feel overly processed. The ingredients taste real, the texture is fresh, and the packaging is premium. You can tell a lot of thought has gone into this product."
Swipe to see more reviews
Complete Your Snack Stash
Discover more high-protein favourites crafted for every craving.
Frequently Asked Questions
Everything you need to know before your first bite.
Each laddu has 5.8g of protein, sourced from a blend of nuts, seeds, and whey protein — a meaningful boost compared to a traditional laddu, without changing the taste you love.
At 133 kcal per laddu with 5.8g protein and 5.5g fibre, it's a portion-controlled swap for less nutritious sweets and can fit comfortably into a calorie-conscious diet — but no single food guarantees weight loss on its own. It works best as part of an overall balanced routine.
No refined or added sugar. Sweetness comes naturally from dates, so you still get that familiar laddu taste without a sugar spike.
Most people enjoy 1–2 a day as a snack — for example, one after your workout and one with evening tea. It's flexible enough to fit whichever moment you reach for it.
Yes, it's vegetarian. It does contain dairy-derived ingredients (ghee and whey protein), so it isn't vegan, but it's fully suitable for a vegetarian diet.
Store in a cool, dry place away from direct sunlight. In hot or humid weather, refrigerating it helps keep the texture fresh — just let it come to room temperature before eating for the best taste.